Oregano (Origanum vulgare) is an aromatic Mediterranean herb with a grassy, lightly peppery character, combined here with ground coriander (Coriandrum sativum) for a warmer, rounder flavour profile. It is suitable for pizza, pasta, tomato sauces, marinades, meat and vegetable dishes in restaurants, kitchens and food production. The dry seasoning blend has a fine to crumbly texture and a typical green-brown appearance.
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Bag 15 kg
Warehouse No. – Original name124230 – Rubbed Savory
Rubbed savory for wholesale supply in sacks and on pallets, suitable for beans, meat, soups and vegetables; store in a cool, dry and dark place.
Per kilogramWholesaleConventional
Bag 20 kg
Warehouse No. – Original name113001 – Dried Parsley Leaves
Dried parsley for seasoning and finishing a wide range of dishes.
Per kilogram
Bag 20 kg
Warehouse No. – Original name105050 – Dried Spearmint Leaves
An aromatic herb with a fresh, distinctive flavor, suitable for traditional dishes and legumes.
Per kilogramWholesaleConventional
Bag 25 kg
Warehouse No. – Original name117080 – Dried Rosemary Leaves
Aromatic dried herb with a distinctive resinous flavor, suitable for meat, potatoes, vegetables and sauces.
Per kilogram
Bag 10 kg
Warehouse No. – Original name105002 – Premium Bay Leaves
Bay Leaf Extra in wholesale kilogram format, whole dried leaves for soups, stews, sauces and marinades; store in a cool, dry and dark place.
Per kilogramWholesaleLeaves
Bag 20 kg
Warehouse No. – Original name102040 – Dried Basil Leaves
Basil sold by the kilogram for wholesale use – an aromatic dried herb for sauces, salads, pasta and vegetable dishes; store in a cool, dry place away from light.
Per kilogram
Bag 20 kg
Warehouse No. – Original name124245 – Ground Savory
Ground savory sold by the kilogram for wholesale use, suitable for seasoning meats, legumes and vegetables; store in a cool, dry and dark place.
Per kilogram
Bag 20 kg
Warehouse No. – Original name111401 – Dill Tips
Dried dill tips for seasoning soups, sauces, salads and vegetable dishes.