Ground savory is a classic aromatic herb from the Satureja genus, widely used in Bulgarian and Balkan cuisine. It has a warm, slightly peppery herbal aroma and a fine green-brown texture, making it easy to blend evenly into spice mixes, minced meat, soups, stews and bean dishes. It is suitable for professional kitchens, meat processing and food production where a traditional flavor and consistent aromatic profile are required.
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Bag 15 kg
Warehouse No. – Original name124230 – Rubbed Savory
Rubbed savory for wholesale supply in sacks and on pallets, suitable for beans, meat, soups and vegetables; store in a cool, dry and dark place.
Per kilogramWholesaleConventional
Bag 20 kg
Warehouse No. – Original name113001 – Dried Parsley Leaves
Dried parsley for seasoning and finishing a wide range of dishes.
Per kilogram
Bag 20 kg
Warehouse No. – Original name105050 – Dried Spearmint Leaves
An aromatic herb with a fresh, distinctive flavor, suitable for traditional dishes and legumes.
Per kilogramWholesaleConventional
Bag 25 kg
Warehouse No. – Original name117080 – Dried Rosemary Leaves
Aromatic dried herb with a distinctive resinous flavor, suitable for meat, potatoes, vegetables and sauces.
Per kilogram
Bag 13 kg
Warehouse No. – Original name217030 – Dried Oregano Leaves
Wholesale oregano sold by the kilogram, a blend of oregano and ground coriander for seasoning meat, vegetables, sauces and Mediterranean-style dishes; store in a cool, dry and dark place.
Per kilogram
Bag 10 kg
Warehouse No. – Original name105002 – Premium Bay Leaves
Bay Leaf Extra in wholesale kilogram format, whole dried leaves for soups, stews, sauces and marinades; store in a cool, dry and dark place.
Per kilogramWholesaleLeaves
Bag 20 kg
Warehouse No. – Original name102040 – Dried Basil Leaves
Basil sold by the kilogram for wholesale use – an aromatic dried herb for sauces, salads, pasta and vegetable dishes; store in a cool, dry place away from light.
Per kilogram
Bag 20 kg
Warehouse No. – Original name111401 – Dill Tips
Dried dill tips for seasoning soups, sauces, salads and vegetable dishes.