Oat bran is the outer layer of the oat grain (Avena sativa), with a fine to flaky texture, light beige color and mild, slightly nutty taste. It is used with yogurt or milk, in muesli, cakes, sweet rolls, pastries, bread and other recipes for bakeries, kitchens and food producers. The product is suitable for professional culinary use and wholesale assortments; non-GMO and non-irradiated according to the provided product information.
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Bag 25 kg
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