Sage, also known as salvia (Salvia officinalis), is a leafy herb with a distinctive herbal aroma, grey-green colour and a mildly pungent, warm taste. It is traditionally used for infusions, meat and vegetable dishes, sauces and seasoning blends. Suitable for professional use in kitchens, shops, HoReCa and bulk trade.
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Bag 10 kg
Warehouse No. – Original name105002 – Premium Bay Leaves
Bay Leaf Extra in wholesale kilogram format, whole dried leaves for soups, stews, sauces and marinades; store in a cool, dry and dark place.
Per kilogramWholesaleLeaves
Bag 20 kg
Warehouse No. – Original name113120 – Dried Thyme Leaves
Wholesale dried thyme for seasoning meat, vegetables, soups and sauces; store in a cool, dry and dark place.
Per kilogramHerbsWholesale
Bag 15 kg
Warehouse No. – Original name124230 – Rubbed Savory
Rubbed savory for wholesale supply in sacks and on pallets, suitable for beans, meat, soups and vegetables; store in a cool, dry and dark place.
Per kilogramWholesaleConventional
Bag 20 kg
Warehouse No. – Original name105050 – Dried Spearmint Leaves
An aromatic herb with a fresh, distinctive flavor, suitable for traditional dishes and legumes.
Per kilogramWholesaleConventional
Bag 20 kg
Warehouse No. – Original name111401 – Dill Tips
Dried dill tips for seasoning soups, sauces, salads and vegetable dishes.
Per kilogramHerbs
Bag 20 kg
Warehouse No. – Original name113050 – Dried Marjoram Leaves
An aromatic dried herb with a mild herbal flavor, suitable for a variety of dishes.
Per kilogramWholesaleConventional
Bag 13 kg
Warehouse No. – Original name117030 – Dried Oregano Leaves
Dried oregano with a distinctive aroma for seasoning Mediterranean-style dishes.