Fenugreek seeds are the whole seeds of Trigonella foenum-graecum, a spice with a yellowish-brown color, firm texture and a mildly bitter, warm aroma reminiscent of celery, maple syrup and caramelized sugar. Fenugreek is widely used in Mediterranean, Middle Eastern and South Asian cuisines, where the seeds may be used whole, crushed or ground. In Bulgarian and Balkan production, fenugreek is an important component for pastirma and other meat specialties, as well as for spice blends and marinades. The product is non-GMO and non-irradiated.
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